Master the Art of Cocktails with The Connaught Bar Recipes and Iconic Creations
For anyone passionate about the art of mixology, the name Connaught Bar is synonymous with excellence. Recognised globally as one of the best bars in the world, the Connaught Bar in London’s Mayfair has redefined what it means to craft a cocktail. Now, with the release of The Connaught Bar Recipes and Iconic Creations, you can bring this world-class experience into your own home.
Why The Connaught Bar Recipes and Iconic Creations Is a Must-Have
This beautifully crafted book is more than just a collection of cocktail recipes; it’s an in-depth guide to mastering the art of mixology. Curated by the Connaught Bar’s Master Mixologist, Agostino Perrone, along with Giorgio Bargiani and Maura Milia, the book offers a unique opportunity to learn from the best in the business. With over 200 recipes, including 100 elegant cocktails and 120 homemade ingredients like syrups and infusions, The Connaught Bar Recipes and Iconic Creations is an essential addition to any cocktail enthusiast’s collection.
Inside the World of the Connaught Bar
Step inside the world of the Connaught Bar and discover the secrets behind its celebrated drinks. The book provides clear, step-by-step instructions on how to recreate their signature cocktails at home, complete with expert guidance on essential bar tools, glassware, and spirits. Each recipe is introduced with a narrative from Perrone, giving you a glimpse into the inspiration and ingredients behind each creation.
From timeless classics to contemporary masterpieces, the recipes in this book are designed to elevate your cocktail game. Whether you’re a seasoned bartender or a home mixologist, you’ll find a wealth of knowledge and inspiration within these pages.
The Expertise Behind the Book
Agostino Perrone, the Director of Mixology at the Connaught Bar, is a name that commands respect in the world of cocktails. Since joining the Connaught in 2008, Perrone has revolutionised the hotel bar scene with his innovative approach to mixology, earning international acclaim and numerous accolades along the way.
His collaborators, Giorgio Bargiani, the Assistant Director of Mixology, and Maura Milia, the Bar Manager, bring their own expertise and creativity to the book. Together, they have crafted a guide that reflects the Connaught Bar’s commitment to excellence and innovation in every drink they serve.
Elevate Your Cocktail-Making Skills
